Little Saigon

Reviews

• Merryl M.

  star star star star star_border 26 July 2026

  We went Saturday around 2:00p. It was not busy. The food was good. My family loved their pho. We ordered the fat noodle under daily special, and that was delicious.
  Parking and service was good.
  The -1 star is because they forgot my pork-chop rice plate order. If my husband didn't remind them, they would never bring it. Also, the pork-chop was good but it was kinda overcooked because some part was hard.

• Linda C.

  star star star star_border star_border 23 July 2026

  The place is spacious with lots of seating. There's only so many varieties of pho you can make, so nothing special. Served quickly and food came out hot and within 15 min or ordering.
  
  The only downside was that the vegetables were clearly old (limes were yellowing and dry, sprouts were browning which is not OK in my opinion).
  
  I've had better quality at other places, but it satisfied my pho craving and the price was great! ($7.95)

• Nicole E.

  star star star star star_border 16 July 2026

  Ordered the beef pho soup with fried tofu and a vermicelli bowl with shrimp. My pho came out, but had beef pieces in it, I had only wanted the beef broth with tofu, it came out a little while later. My husband's vermicelli took a bit longer to come out. I watched 2 older Korean women get upset that her friend's pho had come out sooner and why was hers taking so long, hers came out about 10 minutes later despite a couple of staff members checking on her pho bowl.
  
  My pho bowl was good, asked for more basil but they give you a good amount of basil, bean sprout, few slices of jalapeño and a 1/4 of lime. The hoisin and sriracha are already on the table and there are a lot of good spicy chili's and kick it up a notch too.
  
  My husband enjoyed his shrimp vermicelli and what sweet relief as I don't get pho often since he wasn't fond of pho or any of the rice dishes, now he's found a good meal in the shrimp vermicelli and would come back to eat it again - yeah!
  
  When you are done you go up to the pay counter and tell them your table number and pay per person for the orders to the table assigned, no bill comes to the table at the end.

• Doug R.

  star star star star star 29 June 2026

  The best Vietnamese food that I have (yet) enjoyed in SE Michigan.
  
  Loved my bowl of pho - rare beef and meatballs.  Hot food, served hot. Served with a side of fresh, crisp, clean veggies.  The spring roll was fresh.
  
  The staff is prompt, attentive and knowledgeable.  
  
  Plenty of nearby parking.
  
  The only difficulty was my skills with plastic chopsticks.  They are much slicker than wood, so I struggled a bit with using them for the noodles.

• Jennifer W.

  star star star star star 28 June 2026

  I have no idea why I haven't been here or knew it existed. A new favorite. The desk person said they've been open at this location for only a couple months - it was a take out and now a full restaurant.
  
  Stopped in after after finding a bahn Mi place in the parking lot but it was closed for the day. I steered off my usual course and had the pork chop combo which was amazing. I don't eat much pork and WOW. It came w a pretty fish cake, a small serving of cellophane noodles, rice, cabbage and some type of radish, a bowl broth and garlic dipping sauce on the side, and was topped with an egg.
  
  Super clean, friendly, great service and about 7 condiments on the table including jalapeños what I Believe are pickled in fish sauce. My husbands pho broth was outstanding as well.
  
  I can't wait to return to try their Bun!